“Yep yep, it’s food time!” In a matter of seconds, the waiter returned with dishes and dishes of banchan– the smell of peppers and pickles made his mouth instantly water. Without saying much he tried some of kimchi then the kkakdugi, hoping a little something would fend off his watering mouth for now. “The kkakdugi is really nice here.” He said as he ate another and as he systematically tasted all the banchan– the meat had arrived. Without saying a word to them, the waiter lit the stove and placed down the plates of meat next to it. “Ahh this is exciting. I haven’t had proper meat in too long.” Klaus lifted pieces of beef rib and place them onto the now hot grill and placed the pork into a small foil pan that was set aside for it. He watched on as the meat sizzled and cooked, causing his mouth to water again.